STAFF PROFILE
Dr. Lloyd Condict
Position:
Research Assistant
College / Portfolio:
STEM College
School / Department:
STEM|School of Science
Phone:
+61399252343
Email:
lloyd.condict@rmit.edu.au
Campus:
Bundoora West
Contact me about:
Research supervision
- Ince, C.,Condict, L.,Ashton, J.,Stockmann, R.,Kasapis, S. (2024). Molecular characterisation of interactions between ß-lactoglobulin and hexanal – An off flavour compound In: Food Hydrocolloids, 146, 1 - 10
- He, M.,Condict, L.,Richardson, S.,Brennan, C.,Kasapis, S. (2024). Molecular characterization of interactions between lectin - a protein from common edible mushroom (Agaricus bisporus) - and dietary carbohydrates In: Food Hydrocolloids, 146, 1 - 10
- Condict, L.,Elliott, S.,Hung, A.,Ashton, J.,Kasapis, S. (2024). Interfacing ß-casein – Phenolic compound interactions via molecular dynamics simulations with diffusion kinetics in delivery vehicles In: Food Chemistry, 435, 1 - 10
- Condict, L.,Cavallo, J.,Hung, A.,Ashton, J.,Kasapis, S. (2023). MALDI-TOF-MS and in-depth dynamic simulations on the molecular forces determining the stability of the 4-hydroxybenzoic acid – ß-Casein complex following UHT-like treatment In: Food Chemistry, 400, 1 - 9
- Abdollahi, K.,Condict, L.,Hung, A.,Kasapis, S. (2023). Examination of ß-lactoglobulin-ferulic acid complexation at elevated temperature using biochemical spectroscopy, proteomics and molecular dynamics In: Food Hydrocolloids, 134, 1 - 9
- Smith, E.,Condict, L.,Ashton, J.,Kasapis, S. (2023). Molecular interactions between soybean glycinin (11S) and genistein using spectroscopic and in silico analyses In: Food Hydrocolloids, 139, 1 - 8
- Huang, Y.,Condict, L.,Richardson, S.,Brennan, C.,Kasapis, S. (2023). Exploring the inhibitory mechanism of p-coumaric acid on a-amylase via multi-spectroscopic analysis, enzymatic inhibition assay and molecular docking In: Food Hydrocolloids, 139, 1 - 9
- Abdollahi, K.,Condict, L.,Hung, A.,Kasapis, S. (2022). Binding parameters and molecular dynamics of ß-lactoglobulin-vanillic acid complexation as a function of pH - part B: Neutral pH In: Food Chemistry, 367, 1 - 8
- Condict, L.,Kasapis, S. (2022). Critical issues encountered in the analysis of protein-phenolic binding interactions via fluorescence spectroscopy In: Food Hydrocolloids, 124, 1 - 5
- Condict, L.,Hung, A.,Ashton, J.,Kasapis, S. (2021). High-temperature binding parameters and molecular dynamics of 4-hydroxybenzoic acid and ß-casein complexes, determined via the method of continuous variation and fluorescence spectroscopy In: Food Hydrocolloids, 114, 1 - 7
1 PhD Current Supervisions