Are bees watching you?

The tiny brains of bees and wasps can recognise faces.

How do you look to a bee? A face shown through a “bee eye” camera. A. Dyer and S. Williams (RMIT)

Recognising faces is essential for how we interact in complex societies, and is often thought to be an ability that requires the sophistication of the large human brain.

But new evidence we published in Frontiers in Psychology shows that insects such as the honeybee (Apis mellifera) and the European wasp (Vespula vulgaris) use visual processing mechanisms that are similar to humans’, which enables reliable face recognition.

This is despite the tiny size of the insects’ brains. They contain fewer than one million brain cells, compared with the 86,000 million that make up a human brain.

Understanding what size of brain can enable complex tasks to be efficiently solved is certainly interesting, but also has practical implications. It allows us to understand how large brains may have evolved, and how to think about designing artificial intelligence (AI) that might mirror the efficiency of biological brains.

The tiny brains of bees can recognise faces

Effortless but complex

We are really good at recognising familiar faces. Think of the situation of meeting a friend at a train station where there are hundreds of people passing, all moving in different directions. Suddenly, a glimpse of a familiar face in the distance means we’ve found the right person.

This seems effortless, but AI solutions often struggle to recognise faces in complex situations.

Meet me under the sign – but face recognition is challenging with people moving in many directions.

Our expertise at recognising faces is largely based on “holistic processing” – the gluing together of different facial features to provide superior recognition. This is thought to be a sophisticated cognitive process that develops with experience at viewing faces. Once we are familiar with a face, the different features – like eyes, nose, mouth and ears – are processed together as a “gestalt” (a unit that incorporates all elements) to allow us to reliably recognise individuals.

Interestingly, while holistic processing is most typically used for recognising faces, when we become experts in other visual tasks – like being a judge at dog shows or collecting classic cars – then our brain also employs holistic processing to enable superior recognition abilities in those areas too.

Holistic processing may therefore be a general principle for recognising important objects. This is useful more broadly, because it means that holistic processing could be of value for developing improved AI solutions, such as for fast and accurate identification of invasive plants in the rapidly growing AgTech industry.

We were interested to know how general the principle of holistic processing might be in different animals, so my colleagues and I set about testing how insects might solve facial recognition tasks.

Yes they’re annoying at picnics - but European wasp brains are capable of face recognition.

Bring on the insects

The honeybee is a very accessible animal for understanding visual processing. Individual bees can be trained to learn complex problems in return for collecting a sweet sugary reward. Recently we developed methods for testing wasps in the same way.

Our existing research shows that honeybees and wasps can learn to recognise human faces.

Other evidence – from a US research group – shows that paper wasps (Polistes fuscatus) can very reliably learn the faces of other paper wasps, and appear to have evolved specialised brain mechanisms for wasp face processing.

What was missing was an understanding of whether this took place in insects due to simple interpretation of individual facial features, or using more complex “whole picture” interpretation – holistic face processing – as happens in humans.

We decided to test the possibility of holistic face processing in both the honeybee and the European wasp, using trained individuals to complete testing with manipulated faces.

Testing face processing

Two very useful tests already exist for establishing that human subjects use holistic face processing: these are the part-whole effect, and the composite-face effect.

The part-whole effect reveals that when face features like eyes, nose or mouth are perceived in isolation, it’s harder to recognise a face compared to when these features are viewed in the context of a full face.

The composite-face effect refers to the large drop in performance accuracy when correct inner face features – like eyes, nose and mouth – are viewed in the context of incorrect outer features.

In human processing of familiar faces, the different elemental features are glued together into a gestalt to enable improved face recognition accuracy.

Representation of information a bee may see in a face. Adrian Dyer.

I know that face

When we used these principles to test the insects, both the bees and wasps were able to learn achromatic (black and white) images of human faces.

Both the bees and wasps were then were given four additional separate tests. The results showed that despite these respective insects having no evolutionary reason for processing human faces, their brains learn reliable recognition by creating holistic representations of the complex images. They put features together to recognise a specific human face.

We now know that insects’ small brains can reliably recognise at least a limited number of faces. This suggests that in humans, the advantage of our big brain may be the very large number of individuals we can remember.

This new information helps us understand how very sophisticated face processing expertise may have been possible to evolve in humans and other primates.

The evidence that holistic processing is used by different animals for a variety of complex visual problems suggests this may be useful approach to explore for developing AI solutions for reliable recognition.

Story: Adrian Dyer - Associate Professor

This story was originally published on The Conversation

Related News

Five ways junk food changes your brain

We know junk is bad for us, but we eat it anyway. RMIT neuroscientist Dr Amy Reichelt explains why junk foods are refined to hit you right in the sweet spot – your brain.

Meet Sylvia Urban: expert in natural products chemistry

A childhood fascination with the natural world led Associate Professor Sylvia Urban on a journey to discover how the chemistry of life can benefit humanity.

RMIT awarded funding for nanotechnology research in Europe

RMIT is part of a multi-institution consortium awarded a prestigious European Union Horizon 2020 (H2020) research and innovation grant worth €2M and focused on nanotechnology development.

Studying cyber security is a safe bet for career progression

Choosing to change career wasn’t a risky decision for Hema Zmirak, as she knew that moving into cyber security is about as safe a bet as the name suggests.

Acknowledgement of Country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business - Artwork 'Sentient' by Hollie Johnson, Gunaikurnai and Monero Ngarigo.

More information

Are bees watching you?