Five ways junk food changes your brain
We know junk is bad for us, but we eat it anyway. RMIT neuroscientist Dr Amy Reichelt explains why junk foods are refined to hit you right in the sweet spot – your brain.
Gentrification and local democracy in Europe: Q&A with Kristin Reichborn-Kjennerud
Kristin Reichborn-Kjennerud, visiting scholar to RMIT's Centre for Urban Research, discusses urban development and the need for social mobilisation to address challenges faced by city residents.
RMIT report sheds light on energy poverty in Barcelona
More than 10% of Barcelona's population experiences energy poverty according to RMIT research commissioned by Barcelona City Council.
European funding award to create network of 'edible cities'
RMIT is set to help develop of a global network of cities focused on green infrastructure and food production solutions after being named a partner on a €11.5 million European research project.