Confinement may affect how we smell and feel about food
New research from RMIT University found confined and isolating environments changed the way people smelled and responded emotionally to certain food aromas.
Aged care digital health tool recognised again on national stage
Australia’s first electronic screening and risk prediction tool for deterioration in aged care residents has won another national prize for its positive impact on health and safety.
Low-carb, high-fat diets boost diabetes risk
A comprehensive study of 40,000 Australians over 17 years found low-carbohydrate, high-fat diets increased a person's chances of developing diabetes by 20%.
A new pandemic could ride in on animals we eat, researchers warn
Researchers warn the animals we eat could be the gateway for a pandemic in the form of antimicrobial resistance, unleashing a wave of deadly superbugs.