Shorter menus could reduce food waste and save cafes thousands: study
A new Australian study of small to medium sized cafes has found making small changes could prevent hundreds of tonnes of food waste while saving struggling businesses thousands of dollars.
New RMIT degree responds to high demand for physiotherapists
RMIT has launched a new Master of Physiotherapy to respond to increasing health demand and skills shortages, particularly in private and community practices.
Top five health tech trends give a glimpse of the future of healthcare
A new report reveals the five most significant tech transformations for health – and how to advance adoption over the next 12 months.
Low-carb, high-fat diets boost diabetes risk
A comprehensive study of 40,000 Australians over 17 years found low-carbohydrate, high-fat diets increased a person's chances of developing diabetes by 20%.