Food aroma study may help explain why meals taste bad in space
Scientists from RMIT University have led a world-first study on common food aromas that may help explain why astronauts report meals taste bland in space and struggle to eat their normal nutritional intake.
RMIT graduate takes local luggage brand July to the Olympics
RMIT alum Athan Didaskalou will take his Melbourne-based brand July to the world stage this month, as the official luggage supplier to the Australian Olympic Team.
New exhibition explores a century of art from academics, alumni
Works by notable academics and alumni acquired by the RMIT Art Collection over the past 100 years are on display in a new exhibition.
Moves to strengthen higher education integrity welcome, but well-balanced policy decisions needed
RMIT University responds to the draft International Education and Skills Strategic Framework.