STAFF PROFILE
Professor Harsharn Gill
Position:
Professor Food and Health Biosciences
College / Portfolio:
STEM College
School / Department:
STEM|School of Science
Phone:
+61399252600
Email:
harsharn.gill@rmit.edu.au
Campus:
Bundoora West
Contact me about:
Research supervision
- Wise, K.,Selby-Pham, J.,Chai, X.,Simovich, T.,Gupta, S.,Gill, H. (2024). Fertiliser supplementation with a biostimulant complex of fish hydrolysate, Aloe vera extract, and kelp alters cannabis root architecture to enhance nutrient uptake In: Scientia Horticulturae, 323, 1 - 12
- Kader, H.,Gill, H.,Truong, T. (2023). Demineralisation and recovery of whey proteins from commercial full-fat salty Cheddar whey using size-exclusion chromatography In: Food Chemistry, 405, 1 - 11
- Fadimu, G.,Gan, C.,Olalere, O.,Farahnaky, A.,Gill, H.,Truong, T. (2023). Novel antihypertensive peptides from lupin protein hydrolysate: An in-silico identification and molecular docking studies In: Food Chemistry, 407, 1 - 10
- Sadiq, U.,Gill, H.,Chandrapala, J.,Shahid, F. (2023). Influence of Spray Drying on Encapsulation Efficiencies and Structure of Casein Micelles Loaded with Anthraquinones Extracted from Aloe vera Plant In: Applied Sciences, 13, 1 - 17
- Wise, K.,Phan, N.,Selby-Pham, J.,Simovich, T.,Gill, H. (2023). Utilisation of QSPR ODT modelling and odour vector modelling to predict Cannabis sativa odour In: PLoS ONE, 18, 1 - 14
- Wong, A.,Hung, A.,Yang, A.,Gill, H.,Lenon, G. (2023). Poria cocos compounds targeting neuropeptide Y1 receptor (Y1R) for weight management: A computational ligand- and structure-based study with molecular dynamics simulations identified beta-amyrin acetate as a putative Y1R inhibitor In: PLoS One, 18, 1 - 20
- Sadiq, U.,Shahid, F.,Gill, H.,Chandrapala, J. (2023). The Release Behavior of Anthraquinones Encapsulated into Casein Micelles during In Vitro Digestion In: Foods, 12, 1 - 19
- Hopkins, I.,Farahnaky, A.,Gill, H.,Danaher, J.,Newman, L. (2023). Food neophobia and its association with dietary choices and willingness to eat insects In: Frontiers in Nutrition, 10, 1 - 10
- Wong, A.,Yang, W.,Gill, H.,Lenon, G.,Hung, A. (2023). Mechanisms of Nelumbinis folium targeting PPAR? for weight management: A molecular docking and molecular dynamics simulations study In: Computers in Biology and Medicine, 166, 1 - 13
- Fadimu, G.,Le, T.,Gill, H.,Farahnaky, A.,Akinola, O.,Truong, T. (2022). Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review In: Foods, 11, 1 - 27
Note: Supervision projects since 2004
10 PhD Completions5 PhD Current Supervisions
Diet, health and disease, Digestion and nutrient bioavailability, Nutritional immunology, Nutritional genomics, Gut and immune health, Probiotics and prebiotics, Gut microbiota in health and disease, Metabolic syndrome
- Dietary fibre and metabolic health (administered by Aston Rx Pty Ltd) - Stage 1 & Stage 2. Funded by: Innovation Connections grant - Cat 1 from (2023 to 2024)
- Hemp Protein-Concentration and Production of Hemp-Based Textured Vegetable Protein (TVP). Funded by: Innovation Connections grant - Cat 1 from (2022 to 2022)
- Evaluation of permeable polymer (LDPE) Flexcubes for maturation of whisky. Funded by: DIIS - Innovations Connections - Competitive from (2021 to 2023)
- Immune enhancing efficacy of LF-Ig formula in healthy human subjects. Funded by: Innovation Connections grant - Cat 1 from (2021 to 2023)
- Development of salted chocolate sauce. Funded by: Christie Centre Inc from (2018 to 2019)