Bachelor of Food Technology and Nutrition - Apply

Student type:
Learning mode:
On campus
Entry score:

ATAR 70.35*

Duration:
Full-time 3 years
Fees:

Commonwealth Supported Places

Next intake:
February, July
Location:
Bundoora
Melbourne City
Learning mode:
On campus
Entry score:

See admissions

Duration:
Full-time 3 years
Fees:

AU$ 40,320 (2025 annual)

Next intake:
February, July
Location:
Melbourne City
Bundoora

How to apply

Semester 2, 2025

Direct RMIT application

  • All applicants should apply direct to RMIT.

Make note of the relevant RMIT code before you apply

Copy the relevant code to help you find the program or program plan when you apply.

Bachelor of Food Technology and Nutrition
Program code: BP199
School: Science
Title
Plan code
VTAC Code
CRICOS
BP199P23
3200433441
110979C
Plan code
BP199P23
VTAC Code
3200433441
CRICOS
110979C
BP199P23
3200433443
110979C
Plan code
BP199P23
VTAC Code
3200433443
CRICOS
110979C

Important dates

Please note that not all courses are offered for semester 2 intake.

Event or deadline Date
Applications open 11 March 2025
Midyear Orientation week 14-18 July 2025
Semester 2 classes begin 14 July 2025

Please note: Applications may close early if all places are filled, so ensure you apply as early as possible for your application to be considered.

See Important dates for the full list of RMIT study dates.

Event or deadline Date
Applications open 28 July 2025
Orientation week TBC
Semester 1 classes begin TBC

Please note: Applications may close early if all places are filled, so ensure you apply as early as possible for your application to be considered.

You can view important VTAC dates on the VTAC website.

See Important dates for the full list of RMIT study dates.


Support options for this degree

Need help?

Get in touch with the friendly staff at Study@RMIT. Our staff are ready to answer any questions you have about courses, applications, pathways and important dates for local and international prospective students.

aboriginal flag
torres strait flag

Acknowledgement of Country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business - Artwork 'Sentient' by Hollie Johnson, Gunaikurnai and Monero Ngarigo.