Five ways junk food changes your brain
We know junk is bad for us, but we eat it anyway. RMIT neuroscientist Dr Amy Reichelt explains why junk foods are refined to hit you right in the sweet spot – your brain.
New partnership in health innovation connects Australia and Spain
Innovative therapy to assist with brain injury rehabilitation is extending to Spain as part of a new agreement between RMIT and one of the country’s largest teaching hospitals.
Swallowable sensors reveal mysteries of human gut health
Findings from the first human trials of a breakthrough gas-sensing swallowable capsule could revolutionise the way that gut disorders and diseases are prevented and diagnosed.
Free first aid app boosts emergency care in Vietnam
An RMIT Vietnam graduate is behind the development of the first Vietnamese mobile app for first aid, offering lifesaving step-by-step instructions for basic emergency care.