Food aroma study may help explain why meals taste bad in space
Scientists from RMIT University have led a world-first study on common food aromas that may help explain why astronauts report meals taste bland in space and struggle to eat their normal nutritional intake.
Moves to strengthen higher education integrity welcome, but well-balanced policy decisions needed
RMIT University responds to the draft International Education and Skills Strategic Framework.
RMIT ranked fifth globally for sustainability impact
RMIT continues its sustainability leadership, ranking in the top five global institutions in this year’s Times Higher Education (THE) Impact Rankings for impact against the sustainable development goals (SDGs).
One in seven adults have experienced someone threaten to share their intimate images: research
A global study on the prevalence of sexual extortion among adults has found the issue to be more widespread than initially thought.