Master of Food Science and Technology - Plan MC237

Master of Food Science and Technology - Plan MC237

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Student type:
Entry score:

Not applicable

Duration:
Full-time 2 years
Fees:

Commonwealth supported places

Next intake:
February, July
Location:
Melbourne City
Bundoora
Entry score:

See admissions

Duration:
Full-time 2 years
Fees:

AU$41,280 (2025 annual)

Next intake:
February, July
Location:
Melbourne City
Bundoora

CRICOS code: 094062G

To graduate you must complete the following: All courses listed may not be available each semester.
Year One of Program
Complete the following Four (4) courses:
Course TitleCredit PointsCourse CodeCampus
Food Microbiology12ONPS2752City Campus
Advanced Food Processing Technologies12ONPS2328City Campus
ONPS2527Bundoora Campus
Food Manufacturing: Plant Products12ONPS2546Bundoora Campus
Food Manufacturing Animal Products12ONPS2681Bundoora Campus
ANDSelect and Complete One (1) of the following Courses:
Course TitleCredit PointsCourse CodeCampus
Food and Nutritional Chemistry12CHEM1319City Campus
CHEM1320Bundoora Campus
Rheology and Food Biophysics12ONPS2758Bundoora Campus
ANDSelect and Complete One (1) of the following Courses:
Course TitleCredit PointsCourse CodeCampus
Nutritional Physiology12ONPS2761City Campus
Nutrition, Health and Disease12OHTH4264City Campus
OHTH4265Bundoora Campus
ANDSelect and Complete One (1) of the following Courses (Note: You must have completed at least One (1) semester of study in MC237 before attempting Food Product and Process Innovation and Food Quality Assurance):
Course TitleCredit PointsCourse CodeCampus
Food Product and Process Innovation12ONPS2550Bundoora Campus
Food Quality Assurance12ONPS2378City Campus
ONPS2530Bundoora Campus
AND{Complete the following Course (Note: you must have completed at least One (1) semester of study in MC237 before attempting Food Safety Plans):
Course TitleCredit PointsCourse CodeCampus
Food Safety Plans12ONPS2377City Campus
ONPS2529Bundoora Campus
ORSelect and Complete One (1) Course from the Science Option list at the end of this program structure: }
AND
Year Two of Program
Complete the following Course:
Course TitleCredit PointsCourse CodeCampus
Research Methods12BIOL1070Bundoora Campus
BIOL2411City Campus
AND
(
Select and Complete One (1) of the following options: Option 1A or Option 1B.
{Option 1A: Select and Complete Two (2) Courses not previously completed from the following list:
Course TitleCredit PointsCourse CodeCampus
Food Safety Plans12ONPS2377City Campus
ONPS2529Bundoora Campus
Food Product and Process Innovation12ONPS2550Bundoora Campus
Food Quality Assurance12ONPS2378City Campus
ONPS2530Bundoora Campus
ANDSelect and Complete One (1) Course from the Science Option list at the end of this program structure: }
OR
Option 1B
{Complete the following Course:
Course TitleCredit PointsCourse CodeCampus
Food Product and Process Innovation12ONPS2550Bundoora Campus
ANDSelect and Complete Two (2) Courses from the Science Option list at the end of this program structure. }
)
AND
(
Select and Complete One (1) of the following options: Option 2A or Option 2B.
Option 2A: Select and Complete One (1) of the following courses:
Course TitleCredit PointsCourse CodeCampus
Advanced Food Research Project48BIOL2489City Campus
BIOL2490Bundoora Campus
Work Experience Practicum 248BIOL1302Bundoora Campus
BIOL2491City Campus
OR
Option 2B
{Complete the following Course:
Course TitleCredit PointsCourse CodeCampus
Food Research Project24BIOL2487City Campus
BIOL2488Bundoora Campus
ANDSelect and Complete Two (2) Courses from the Science Option list at the end of this program structure. }
)
AND
Science Options List:
List of Science Option courses
Course TitleCredit PointsCourse CodeCampus
Microbiology12BIOL2173City Campus
Food Packaging and Labelling12ONPS2547Bundoora Campus
Human Sensory Evaluation12ONPS2755Bundoora Campus
Applied Nutrition12ONPS2551City Campus
Nutrition, Health and Disease12OHTH4264City Campus
OHTH4265Bundoora Campus
Food Industry Management12ONPS2645Bundoora Campus
Food Toxicology, Allergens and Health12ONPS2644Bundoora Campus
Nutritional Physiology12ONPS2761City Campus
Rheology and Food Biophysics12ONPS2758Bundoora Campus
Food and Nutritional Chemistry12CHEM1319City Campus
CHEM1320Bundoora Campus
Food Processing Technologies12ONPS2326City Campus
ONPS2528Bundoora Campus
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RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business - Artwork 'Sentient' by Hollie Johnson, Gunaikurnai and Monero Ngarigo.

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aboriginal flag
torres strait flag

Acknowledgement of Country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business.

More information