Whether looking at climate change, harnessing renewable energy sources or discovering medical breakthroughs, chemistry is vital in understanding and developing technologies of the future. The Chemistry major will strengthen your practical skills in laboratory science, building on specific chemical and materials analysis training which include chemical analysis, laboratory science, data analysis and materials science.

This exciting field combines scientific principles with the art of creating safe, nutritious and delicious food. As a food scientist, you will explore the chemistry, microbiology and engineering behind food production and processing. By choosing this major, you will gain practical skills in food safety analysis, innovative food processing techniques and product development.

With the mathematics major you will learn to think logically, approach problems in analytical and creative ways, and prepare for career opportunities in areas such as banking finance, information security, cybersecurity, public health, logistics, government agencies and research organisations, mathematical biology, and environmental modelling to name a few.

In a world where nutrition plays a central role in public health, there is a growing need for experts who can address global challenges such as malnutrition, obesity and food insecurity. By pursuing a Nutrition Science major, you will be prepared to make a positive impact through community outreach, public health initiatives and entrepreneurship.

Statistics is the study of data, from design, collection, visualisation, analyses and interpretation. Informed statistical insight is often crucial in influencing and guiding the strategies and decisions taken by organisations, industries, and businesses.  In the Statistics major, you’ll be taught to think logically, and learn how to approach theoretical and real-world problems in analytical and creative ways and apply your knowledge to professional and academic contexts.