Biological sciences major
Biological studies involve keen observation, classical experimentation, and the development of new technologies and applications. With their new ideas and modern tools, biologists are driving many innovations in today’s world, ranging from molecular engineering that improves lives to tackling the numerous threats facing the biodiversity of our planet.
Biotechnology major
Biotechnologists play a crucial role in advancing scientific knowledge, developing innovative products and addressing societal challenges through the application of biotechnology principles and techniques. The Biotechnology major gives you breadth of knowledge across life sciences and related disciplines, practical skills in the lab and field, and a specialisation in your chosen area.
Chemistry major
Whether looking at climate change, harnessing renewable energy sources or discovering medical breakthroughs, chemistry is vital in understanding and developing technologies of the future. The Chemistry major will strengthen your practical skills in laboratory science, building on specific chemical and materials analysis training which include chemical analysis, laboratory science, data analysis and materials science.
Food Science and Technology major
This exciting field combines scientific principles with the art of creating safe, nutritious and delicious food. As a food scientist, you will explore the chemistry, microbiology and engineering behind food production and processing. By choosing this major, you will gain practical skills in food safety analysis, innovative food processing techniques and product development.
Mathematics major
With the mathematics major you will learn to think logically, approach problems in analytical and creative ways, and prepare for career opportunities in areas such as banking finance, information security, cybersecurity, public health, logistics, government agencies and research organisations, mathematical biology, and environmental modelling to name a few.
Nutrition science major
In a world where nutrition plays a central role in public health, there is a growing need for experts who can address global challenges such as malnutrition, obesity and food insecurity. By pursuing a Nutrition Science major, you will be prepared to make a positive impact through community outreach, public health initiatives and entrepreneurship.