Food science and technology

Studying food science and technology at RMIT gives you plenty of practical experience, thanks to our strong links with major food industry companies, and our well-equipped laboratories.

Our courses allow you to specialise in food technology and nutrition. Double degrees with chemistry or business prepare you for leading roles as a food industry professional. Graduates are highly employable in areas such as product development, food regulation, quality assurance and research. 

Choose a food science and technology course

Local Course information for local students International Course information for international students
Courses
CompareCourse nameStudy typeLocationEntry score 
Undergraduate degreeMelbourne City, BundooraATAR 70.35*See admissions
Undergraduate degreeMelbourne City, BundooraATAR 72.80*See admissions
Undergraduate degreeMelbourne CityATAR 70.10* Guaranteed Pathway 71.20* 2025 Guaranteed ATAR 70.00See admissions
Undergraduate degreeMelbourne CityNot applicable*See admissions
Undergraduate degreeMelbourne CitySee course admissionsSee course admissions
Postgraduate study Melbourne City, BundooraNot applicable*Not applicable
Postgraduate study Melbourne City, BundooraNot applicable*See admissions
Research programsMelbourne CityNot applicable*See admissions
Research programsMelbourne City, BundooraNot applicable*See admissions
Three student's stand together in a high-tech food-technology lab at RMIT's Bundoora campus

How to become a food technologist

Thinking of becoming a food technologist? Find out what a food technologist does and what it takes to becomes one. 


Not sure what study type?

RMIT offers a range of courses including postgraduate, undergraduate, vocational (sometimes known as TAFE), apprenticeships and more.

Find your study pathway

Pathways are a smart, time-saving alternative way to reach your degree. Use our tool to explore your study options with RMIT.

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Acknowledgement of Country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business - Artwork 'Sentient' by Hollie Johnson, Gunaikurnai and Monero Ngarigo.