Bachelor of Food Technology and Nutrition
This degree is designed to provide you with a foundational knowledge of the science of manufacturing food and making it safe and nutritious. Studying in world-class laboratories and facilities, you will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines.
Master of Food Science and Technology
With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in interdisciplinary contexts.
PhD (Food Sciencec)
Under expert supervision, you will develop advanced research skills to contribute to new developments in food sciences and nutrition.