STAFF PROFILE
Dr. Mina Dokouhaki
Position:
Lecturer, Food Technology
College / Portfolio:
STEM College
School / Department:
STEM|School of Science
Phone:
+61399251019
Email:
mina.dokouhaki@rmit.edu.au
Campus:
Bundoora West
Contact me about:
Research supervision
- Mhaske, P.,Kasapis, S.,Farahnaky, A.,Dokouhaki, M. (2022). Quantifying Phase Behaviour in Model Food Composites Using 3D Confocal Laser Scanning Microscopy In: Food Biophysics, 17, 165 - 170
- Teimouri, S.,Kasapis, S.,Dokouhaki, M. (2022). Diffusional characteristics of food protein-based materials as nutraceutical delivery systems: A review In: Trends in Food Science and Technology, 122, 201 - 210
- Dokouhaki, M.,Hung, A.,Kasapis, S.,Gras, S. (2021). Hydrophobins and chaplins: Novel bio-surfactants for food dispersions a review In: Trends in Food Science and Technology, 111, 378 - 387
- Dokouhaki, M.,Prime, E.,Qiao, G.,Kasapis, S.,Day, L.,Gras, S. (2020). Structural-rheological characteristics of Chaplin E peptide at the air/water interface; a comparison with beta-lactoglobulin and beta-casein In: International journal of biological macromolecules, 144, 742 - 750
- Mhaske, P.,Condict, L.,Dokouhaki, M.,Farahnaky, A.,Kasapis, S. (2020). Phase volume quantification of agarose-ghee gels using 3D confocal laser scanning microscopy and blending law analysis: A comparison In: LWT- Food Science and Technology, 129, 1 - 9
- Mhaske, P.,Condict, L.,Dokouhaki, M.,Katopo, L.,Kasapis, S. (2019). Quantitative analysis of the phase volume of agarose-canola oil gels in comparison to blending law predictions using 3D imaging based on confocal laser scanning microscopy In: Food Research International, 125, 1 - 10
- Dokouhaki, M.,Hung, A.,Day, L.,Gras, S. (2017). The pH-dependent assembly of Chaplin E from Streptomyces coelicolor In: Journal of Structural Biology, 198, 82 - 91
- Dokouhaki, M.,Prime, E.,Hung, A.,Qiao, G.,Day, L.,Gras, S. (2017). Structure-dependent interfacial properties of chaplin F from streptomyces coelicolor In: Biomolecules, 7, 1 - 15
- Dokouhaki, M.,Hung, A.,Prime, E.,Qiao, G.,Day, L.,Gras, S. (2017). pH-Induced interfacial properties of Chaplin E from Streptomyces coelicolor In: Colloids and Surfaces B: Biointerfaces, 160, 589 - 597