STAFF PROFILE
Professor Kim Dowling
Position:
Associate Dean - Applied Chemistry & Environmental Science
College / Portfolio:
STEM College
School / Department:
STEM|School of Science
Phone:
+61399256344
Email:
kim.dowling@rmit.edu.au
Campus:
City Campus
Contact me about:
Research supervision
- Gevera, P.,Dowling, K.,Gikuma-Njuru, P.,Mouri, H. (2022). Public Knowledge and Perception of Drinking Water Quality and Its Health Implications: An Example from the Makueni County, South-Eastern Kenya In: International Journal of Environmental Research and Public Health, 19, 1 - 20
- Gevera, P.,Cave, M.,Dowling, K.,Gikuma-Njuru, P.,Mouri, H. (2022). Potential fluoride exposure from selected food crops grown in high fluoride soils in the Makueni County, south-eastern Kenya In: Environmental Geochemistry and Health, , 4703 - 4717
- Chadha, A.,Florentine, S.,Dhileepan, K.,Turville, C.,Dowling, K. (2022). Evaluation of Florpyrauxifen-benzyl for the control of Cyperus aromaticus (Navua sedge) In: Advances in Weed Science, 40, 1 - 7
- Eratte, D.,Dowling, K.,Barrow, C.,Adhikari, B. (2018). Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review In: Trends in Food Science and Technology, 71, 121 - 131
- Eratte, D.,Dowling, K.,Barrow, C.,Adhikari, B. (2017). In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates In: Food Chemistry, 227, 129 - 136
- Kaushik, P.,Dowling, K.,Adhikari, R.,Barrow, C.,Adhikari, B. (2017). Effect of extraction temperature on composition, structure and functional properties of flaxseed gum In: Food Chemistry, 215, 333 - 340
- Kaushik, P.,Dowling, K.,McKnight, S.,Barrow, C.,Wang, B.,Adhikari, B. (2016). Preparation, characterization and functional properties of flax seed protein isolate In: Food Chemistry, 197, 212 - 220
- Eratte, D.,Wang, B.,Dowling, K.,Barrow, C.,Adhikari, B. (2016). Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage In: Journal of Functional Foods, 23, 485 - 496
- Kaushik, P.,Dowling, K.,McKnight, S.,Barrow, C.,Adhikari, B. (2016). Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates In: Food Research International, 86, 1 - 8
- Eratte, D.,Gengenbach, T.,Dowling, K.,Barrow, C.,Adhikari, B. (2016). Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria In: Drying Technology, 34, 1926 - 1935
5 PhD Current Supervisions