STAFF PROFILE
Professor Charles Brennan
Position:
Chief Scientific Director - Food & Nutrition Innovation Hub
College / Portfolio:
STEM College
Phone:
+61399254177
Email:
charles.brennan@rmit.edu.au
Campus:
City Campus
Contact me about:
Research supervision
- Karunarathna, S.,Wickramasinghe, I.,Truong, T.,Brennan, C.,Navaratne, S.,Chandrapala, J. (2024). Development of Low-Calorie Food Products with Resistant Starch-Rich Sources.–a Review In: Food Reviews International, 40, 814 - 831
- Zhu, B.,Liu, Y.,Brennan, M.,Brennan, C.,Qin, Y.,Li, L.,Chen, H. (2024). Application of antimicrobial nanocomposite film packaging on the postharvest quality and specific spoilage organisms of mushrooms (Russula virescens) In: Food Control, 155, 1 - 6
- He, M.,Condict, L.,Richardson, S.,Brennan, C.,Kasapis, S. (2024). Molecular characterization of interactions between lectin - a protein from common edible mushroom (Agaricus bisporus) - and dietary carbohydrates In: Food Hydrocolloids, 146, 1 - 10
- Huang, Y.,Richardson, S.,Brennan, C.,Kasapis, S. (2024). Mechanistic insights into a-amylase inhibition, binding affinity and structural changes upon interaction with gallic acid In: Food Hydrocolloids, 148, 1 - 10
- Kumar, L.,Brennan, M.,Zheng, H.,Gupta, G.,Brennan, C. (2024). Protein fortification in oat flour gel using various dairy protein ingredients: An evaluation of textural and pasting properties In: International Journal of Dairy Technology, 77, 71 - 80
- Chen, K.,Brennan, C.,Brennan, M.,Cheng, G.,Li, L.,Qin, Y.,Chen, H. (2024). The effect of Dictyophora indusiata, oats and Polygonatum kingianum on the physicochemical properties and in vitro digestion of pizza crust In: International Journal of Food Science and Technology, 59, 785 - 796
- Brennan, C. (2024). Simultaneous determination of typical toxic aldehydes formed during food frying and digestion using isotope dilution UHPLC-QqQ-MS/MS In: Grain and Oil Science and Technology, , 1 - 8
- Rachman, A.,Huang, Y.,Brennan, M.,Brennan, C. (2024). Effect of soy protein isolates inclusion on physicochemical, functional, and nutritional properties of buckwheat gels In: European Food Research and Technology, , 1 - 7
- Lin, Y.,Cha, X.,Brennan, C.,Cao, J.,Shang, Y. (2023). Contamination of Plant Foods with Bacillus cereus in a Province and Analysis of Its Traceability In: Microorganisms, 11, 1 - 17
- Jiang, K.,Li, J.,Brennan, M.,Brennan, C.,Chen, H.,Qin, Y.,Yuan, M. (2023). Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO2 Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness In: Polymers, 15, 1 - 16
13 PhD Current Supervisions2 PhD Completions
- Improving freekeh nutritional and technological quality through novel approaches. Funded by: Edlyn Foods Pty Ltd - Scholarship from (2023 to 2027)