Professor Charles Brennan
Chief Scientific Director - Food & Nutrition Innovation Hub
Details
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College: STEM College
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Department: STEM College
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Campus: City Campus Australia
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charles.brennan@rmit.edu.au
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ORCID: 0000-0003-2479-8478
Open to
- Masters Research or PhD student supervision
Supervisor projects
- Bioactive compounds in Vietnamese native mushrooms and their health benefits
- 5 Dec 2023
- Improving freekeh nutritional and technological quality through novel approaches
- 4 Oct 2023
- We are what we eat: Dietary fibres and their role in targeted human health applications
- 25 May 2023
- Sensorial perception appetite reward affective responses and mood among astronauts
- 16 May 2023
- Development of a Novel Fermented Vegetable Product using Native Australian Vegetables and Starter Culture with Various Health Benefits
- 14 Apr 2023
- Technological interventions for value addition of polyherbal spent materials from ayurvedic industries
- 19 Dec 2022
- Food perception during spaceflight from Earth
- 28 Oct 2022
- Micronized Sugar Beet Pulp Particles As Pickering Emulsifiers: Mechanism and Applications
- 9 Aug 2022
- Extraction, Investigation, and Potential Application of Baijiu Jiuzao Glutelin
- 3 Aug 2022
- Development and characterization of elderly formula foods
- 12 Jul 2022
- Identification of resistant starch-rich sources from selected plants and development of low-calorie food products with functional properties
- 6 May 2022
- Development of malted milk powder enriched with bioactive compounds by incorporating selected germinated cereals and pulses.
- 11 Apr 2022
- Molecular characterisation of interactions between lectin protein from common mushroom (Agaricus bisphorus) with dietary carbohydrates
- 19 Jan 2022
- In-depth understanding of interactions between alpha-amylase and phenolics from pitaya fruit utilising molecular biochemistry, enzymatic assays, spectroscopy and in-silico simulations
- 28 Sep 2021
- The Hypoglycaemic Mechanisms of Mushrooms and Their Polysaccharides on Gluten-Free Food Models
- 27 Aug 2021
Research interests
Food Sciences
