Dr. Christopher Pillidge
Lecturer in Food Technology
Details
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College: School of Science
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Department: School of Science
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Campus: Bundoora West Australia
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christopher.pillidge@rmit.edu.au
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ORCID: 0000-0003-1257-0070
Open to
- Masters Research or PhD student supervision
Supervisor projects
- The effect of dietary and lifestyle modifications on indicators of metabolic and gut health in overweight and obese adults
- 13 Aug 2024
- Development of a Novel Fermented Vegetable Product using Native Australian Vegetables and Starter Culture with Various Health Benefits
- 6 Oct 2023
- Lactoperoxidase and lactoferrin conjugates and their peptides from bovine milk for antimicrobial and immunomodulatory therapies/applications
- 28 Feb 2023
- Studies on Nannochloropsis oceanica: Global transcriptome profiling and evaluation of functional implications of its EPA rich biomass to ameliorate liver fibrosis
- 28 Nov 2022
- Development and characterization of elderly formula foods
- 14 Jul 2022
- Application of Integrative Multi-omics Approaches to Assess Cheese Quality and Authenticity, and the Effect of Cheese Consumption on Gut Microbiota
- 1 Jun 2020
- Protective Cultures as Natural Antimicrobials for Fresh Meat Shelf-Life Extension: Their Application and Consumer Acceptance
- 20 Sep 2019
- Impact of Holder Pasteurisation on the Composition and Bioactivity of Human Milk
- 29 Mar 2019
- Quantification of Naturally Occurring Oligosaccharides in Goat’s Milk and Goat’s Milk-Based Infant Formula and their Impact on Infant Gut Health
- 25 Mar 2019
- Effect of Chilled Storage, Packaging, and Antimicrobial Treatment upon the Lamb Meat Microbiota
- 5 Mar 2018
Teaching interests
Food microbiology, Enzyme tests and DNA methods (NGS and PCR methods), Aseptic techniques, Culturing and maintenance of strain collections and databases
Research interests
Food Sciences, Medical Biochemistry and Metabolomics, Biochemistry and Cell Biology, Animal Production
